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Porcini Mushroom Sauce 190g


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  • Description
  • Details
  • Ingredients
This delicate sauce only contains three high quality ingredients: porcini mushrooms, Roero Arneis DOCG white wine, and soft cream. These are the essential requirements for a unique condiment able to enhance the flavour of fresh pasta and, during the winter months, of classic polenta.
SKU 55382
Manufacturer Tartuflanghe
Produktionsort Italy
Region No
Nettogewicht 0,19
Price/Kg €50.53 / Kg
Porcini mushrooms (Boletus edulis and related group) 43%, water, cream, extra virgin olive oil, Roero Arneis DOCG wine, butter, corn starch, salt, garlic, pepper. Allergens: contains milk.

Manufacturer History

Since 1980, Tartuflanghe has been committed to offering the sophistication of the best truffle specialties in Italy and world-wide. The passion for a unique region, able to provide excellent ingredients made it possible to develop a complete line of products based on the typical recipes of the Piedmontese gastronomic tradition, following a strictly artisan method of production, characterised by its high quality and professionalism.

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