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Porcini Mushroom Sauce 200g

Porcini Mushroom Sauce 200g

La Dispensa di Amerigo

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Ooops, christmas wrapping must be ordered separately from any othe kind of product.

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  • Description
  • Details
  • Ingredients
This porcini mushroom sauce from Dispensa di Amerigo is an original creation by a company always looking to obtain excellent flavours with respect for the seasons and production in harmony with nature. This sauce is perfect as a condiment and, for true food lovers, it can also be enjoyed on fragrant slices of artisan bread.
SKU 88186
Manufacturer La Dispensa di Amerigo
Produktionsort Italy
Region No
Nettogewicht 0,2
Price/Kg €54.00 / Kg
porcini mushrooms (Boletus edulis and related group) 77.8%, button mushrooms (Agaricus bisporus), vegetable stock (water, onion, tomato, courgette, carrot, leek, salt, parsley, spices), extra virgin olive oil, shallots, Cervia sea salt, Voghiera garlic, p

Manufacturer History

The Dispensa di Amerigo was created out of the determination of Alberto Bettini, third generation patron of the very famous trattoria Amerigo di Savigno (the only one in Italy honoured both with a Michelin Star as well as a Slow Food snail of approval). Together with his friend Roberto Zivieri, Alberto decided to transfer more than 70 years of experience working in the kitchen of the trattoria to a new laboratory where excellent jarred products could be produced. Every recipe produced by Dispensa di Amerigo is exquisite, of course: the red onion jelly is the result of a traditional recipe, the products conserved in oil and in vinegar are produced starting with the freshest products harvested in season, the ragùs and creams are directly taken from the specialties of the trattoria. The entire line from Dispensa di Amerigo, in addition from being excellent and of very high quality, is also free from preservatives, colourants and artificial flavours.

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