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Puttanaio 300g

Osteria de Ciotti

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  • Description
  • Details
  • Ingredients

Eataly invites you to discover this delicious mix of vegetables seasoned with parsley, basil, oil, salt and pepper, and that represents one of the most antique dishes from the Tuscan tradition. This is an original dish from Elba island, and for a long period of time it was considered a second-rate version of the typical vegetable dish called Gurguglione. If you try it, you will discover an extremely delicious recipe, perfect as a side-dish for meat-based dishes.

SKU 55925
Manufacturer Osteria de Ciotti
Produktionsort Italy
Region No
Nettogewicht 0,3
Price/Kg €30.00 / Kg
Peppers, aubergines, organic tomato, onions, courgettes, celery, carrots, potatoes, extra virgin olive oil, parsley, basil, salt and pepper. Allergens: celery and celery-based products.

Manufacturer History

The Osteria de Ciotti line was created out of the passion and fantasy of Cristina Pagliai and her husband Fabio Goti, who created the company Nunquam together in Tavola (PO). All the products the couple makes are an expression of an enogastronomic project that started in 1999, which has been extended and enriched over the years. The Osteria de Ciotti line, in particular, proposes the most typical regional recipes, made using highly selected ingredients and conserved in glass jars in order to preserve the flavour, in accordance with the conservation methods of long ago.

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