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Ribollita 300g

Ribollita 300g

Osteria de Ciotti

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Sorry, it’s not possible to buy presale products and simple products within the same order. Please proceed with separated purchases.

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  • Description
  • Details
  • Ingredients

The ribollita is one of those recipes that most worthily represents the essence of the Tuscan gastronomic tradition. The Osteria de Ciotti makes it faithfully according to the recipe, exalting the flavour by using excellent ingredients: bread (the famous "bozza" from Prato), Toscanelli beams from Mario Agostinelli, local vegetables and tomatoes from Apuglia. To best enjoy the ribollita, heat it with a bit of water until a thin crust forms. Serve it hot with a few drops of extra virgin olive oil and a dash of pepper.

SKU 55927
Manufacturer Osteria de Ciotti
Produktionsort Italy
Region No
Nettogewicht 0,3
Price/Kg €28.33 / Kg
Organic tomato, onions, celery, carrots, potatoes, black cabbage, savoy cabbage, beans, extra virgin olive oil, chilli pepper, sage, garlic, salt and pepper. Allergens: celery and celery-based products.

Manufacturer History

The Osteria de Ciotti line was created out of the passion and fantasy of Cristina Pagliai and her husband Fabio Goti, who created the company Nunquam together in Tavola (PO). All the products the couple makes are an expression of an enogastronomic project that started in 1999, which has been extended and enriched over the years. The Osteria de Ciotti line, in particular, proposes the most typical regional recipes, made using highly selected ingredients and conserved in glass jars in order to preserve the flavour, in accordance with the conservation methods of long ago.

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