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Rigatoni 0.5kg

Rigatoni 0.5kg

Afeltra

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  • Description
  • Details
  • Ingredients

The best durum wheat semolina, the water from the Lattari Mountains, the passion that has deep roots in the history: this is the essence of the rigatoni from Afeltra.


Prepared by hand, extruded through bronze dies and left to dry slowly, this is a type of pasta that combines perfectly with your favourite sauce.


Try them with scamorza cheese, cubes of pancetta and tomato or with vegetable and fish sauces.


If you are passionate about the Rigatoni from Afeltra don't miss the value pack available from Dispensa di Eataly!

SKU 182402
Manufacturer Afeltra
Produktionsort Italy
Region No
Nettogewicht 0,5
Price/Kg €8.20 / Kg
Durum wheat semolina. Contains gluten.

Manufacturer History

The Premiato Pastificio Olimpio Afeltra was founded in 1848 and is located in the heart of Gragnano. In this monumental palace from the early 1800's, 50 quintals of pasta are produced every day with full respect for the artisan method. The best durum wheat semolina is delivered to the company and then analysed to make sure they have the characteristics of excellence required for protein, glutens and ash. The dough and pre-dough are prepared in a vacuum, slowly and using the purest water from the Lattari Mountains of Gragnano. The exclusive bronze die extrusion process is used, and the drying lasts from 24 to 52 hours, depending on the format, with temperatures that never exceed 48 degrees.

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