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Salsetta Portofino 340g

Niasca Portofino

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  • Description
  • Details
  • Ingredients

The salsetta Portofino made by Niasca Portofino is based on a recipe handed down orally by the families of Portofino, which uses the simplicity of tomatoes, pesto and vegetables for this delicious sauce. Some believe that this preparation was used traditionally to stretch out pesto, which was once very expensive. Others instead believe that it was invented by restaurants in Portofino.

It is composed of 70% of our “salsetta” (tomatoes and vegetables) and 30% of our pesto: aromatic, flavourful and deliciously Mediterranean, it is an extremely versatile sauce.

Try it on pasta or also on bread for a delicious aperitif.

SKU 73951
Manufacturer Niasca Portofino
Produktionsort Italy
Region No
Nettogewicht 0,34
Price/Kg €22.06 / Kg
Tomatoes, Carrots, Celery, Onions, Basil, Salt. Allergens: Contains: pine nuts, Parmigiano Reggiano (milk, salt, rennet), celery.

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Manufacturer History

The Niasca Portofino project has the purposes of recovering the traditions of the region and the flavours that accompany it. The resulting offering makes it possible to rediscover the true flavour of Liguria and the products that have always characterised it, through a process of requalification of the land that has been abandoned for too long in order to relaunch the local economy. These goals will be reached through various initiatives targeted towards valorising and communicating a territory that is unique due to the beauty and variety of it ingredients, skilfully processed in order to offer the elegant andgenuine products that will make every meal special.

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