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Sbrisolona Cake 300g

Golosi di Salute

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  • Description
  • Details
  • Ingredients

What makes Luca Montersino's sbrisolona cake so special? It's lighter and more digestible than the classic version because it is prepared with the utmost attention to health. In fact, this dairy-free, wheat-free, egg-free and zero cholesterol cake and all its natural goodness are based on the use of rice flour, cornmeal and succulent almonds. Try it to reveal a concentrated rush of crumbliness and taste!

SKU 38098
Manufacturer Golosi di Salute
Produktionsort Italy
Region No
Nettogewicht 0,3
Price/Kg €23.00 / Kg
rice flour (32%), Burrolì (rice oil, cocoa butter, water, extra virgin olive oil, linseed oil, emulsifier: sunflower lecithin, inulin, lemon juice, carob seed flour, tragacanth, salt), cane sugar, almonds, corn flour, water, lemon paste to flavour (fresh

Manufacturer History

Luca Montersino today is the principal confectioner who can speak scientifically of alternative and health oriented confectionery. For many years he has aimed to specify ingredients accurately in order to understand the complexity of flavour and explain why he opted for a few No's when formulating his recipes: no hydrogenated fats, no artificial colouring, no over-refined ingredients... and helping to spread the message that each ingredient is designed to promote healthy living.

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