€0.00 0

Soft Sassello Macaroons 200g

Soft Sassello Macaroons 200g

Baratti & Milano

Sorry, it’s not possible to buy presale products and simple products within the same order. Please proceed with separated purchases.

Ooops, christmas wrapping must be ordered separately from any othe kind of product.

Sorry, it’s not possible to buy presale products and simple products within the same order. Please proceed with separated purchases.

Availability: Out of stock

€7.50
  • Description
  • Details
  • Ingredients

These soft macaroons are a mouth-watering speciality created in the middle of the 19th century by a small bakery in Sassello, a small town on the border between Liguria and Piedmont. The macaroon is distinguished for its unique consistency, which is the result of a combination of few carefully selected ingredients: sugar, egg-white, almonds and apricot kernels. Baking with traditional methods is however of critical importance. The result is a macaroon with the typical bitter-sweet flavour of almonds and apricot kernels, having an enduringly soft consistency. These refined biscuits are still today hand-wrapped one at a time.

SKU 38235
Manufacturer Baratti & Milano
Produktionsort Italy
Region No
Nettogewicht 0,2
Price/Kg €37.50 / Kg
sugar, egg white, almonds (23%), apricot kernels (23%), flavourings preservative potassium sorbate.

Manufacturer History

Founded in 1858, Baratti&Milano became the reference confectioner of Turinese tradition and found favour also among several famous patrons from Italian history, including Guido Gozzano and Pietro Mascagni. Renowned for its chocolate confections, apart from its pralines, giandujotti and hazelnut cream Baratti & Milano also produces mouth-watering sweets and delicacies to be savoured and shared for a tasty snack.

Top of page

Please notice:


Christmas is coming, eataly loves to guarantee the highest quality for you.

during these days, in order to receive your products before holiday,
we kinldy ask you to purchase Christmas gift and other products separately.

Thanks for understanding!