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Spaghetti 0.5kg

Spaghetti 0.5kg

Afeltra

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Availability: Out of stock

€4.10
  • Description
  • Details
  • Ingredients

The Afeltra spaghetti are prepared by hand, bronze die extruded and left to dry slowly, according to the oldest Gragnano tradition.


This creates an exceptional pasta that guarantees optimal texture when cooking and an unmistakable flavour, and that has a coarse and very porous surface that is ideal for holding your sauces.


Try them with the classic sauces used for long pasta, such as the classic gricia or amatriciana. Or fully enjoy the flavour of the pasta by serving it with a simple tomato sauce.


If you are passionate about the Spaghetti from Afeltra don't miss the value pack available from Dispensa di Eataly!

SKU 35026N
Manufacturer Afeltra
Produktionsort Italy
Region No
Nettogewicht 0,5
Price/Kg €8.20 / Kg
Durum wheat semolina. Contains gluten.

Manufacturer History

The Premiato Pastificio Olimpio Afeltra was founded in 1848 and is located in the heart of Gragnano. In this monumental palace from the early 1800's, 50 quintals of pasta are produced every day with full respect for the artisan method. The best durum wheat semolina is delivered to the company and then analysed to make sure they have the characteristics of excellence required for protein, glutens and ash. The dough and pre-dough are prepared in a vacuum, slowly and using the purest water from the Lattari Mountains of Gragnano. The exclusive bronze die extrusion process is used, and the drying lasts from 24 to 52 hours, depending on the format, with temperatures that never exceed 48 degrees.

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