The Spaghetti from Il Pastaio di Gragnano: simple and delicious. This is possible due to the use of high quality, selected durum wheat semolina, mixed slowly with non calcic water. It is then extruded through bronze dies and dried slowly for a period of 48 hours. Particularly coarse, the spaghetti from Il Pastaio in Gragnano are perfect together with flavourful sauces and condiments, ready to tantalise your appetite.
| SKU |
11612 |
| Manufacturer |
Il Pastaio Di Gragnano |
| Produktionsort |
Italy |
| Region |
Campania |
| Net weight (solid) |
0,5kg |
| Price/Kg |
€7.00 / Kg |
Ingredients
Durum wheat semolina. Contains gluten.
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The information on the labels of the products may vary for reasons beyond our control, therefore, there may be discrepancies between the information on the site and that on the products delivered. Please always check the information on the product before consumption or use.
