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Spaghetti 100% Italian Wheat 0.5kg

Spaghetti 100% Italian Wheat 0.5kg

Afeltra

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  • Description
  • Details
  • Ingredients

The Afeltra spaghetti are produced using carefully selected 100% Italian wheat that is processed by hand and extruded through bronze dies according to the most ancient tradition of Gragnano.


An exceptional pasta that remains firm when cooking and a unique flavour, and that has a coarse and very porous surface that is ideal for holding all your sauces, even the richest ones.


These spaghetti are perfectly matched with a simple tomato and basil sauce, as well as with sauces that require long pasta, such as the traditional carbonara.

SKU 51230
Manufacturer Afeltra
Produktionsort Italy
Region No
Nettogewicht 0,5
Price/Kg €9.00 / Kg
Durum wheat semolina. Contains gluten.

Manufacturer History

The Premiato Pastificio Olimpio Afeltra was founded in 1848 and is located in the heart of Gragnano. In this monumental palace from the early 1800's, 50 quintals of pasta are produced every day with full respect for the artisan method. The best durum wheat semolina is delivered to the company and then analysed to make sure they have the characteristics of excellence required for protein, glutens and ash. The dough and pre-dough are prepared in a vacuum, slowly and using the purest water from the Lattari Mountains of Gragnano. The exclusive bronze die extrusion process is used, and the drying lasts from 24 to 52 hours, depending on the format, with temperatures that never exceed 48 degrees.

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