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Speculoos Biscuits 150g

Gli Aironi

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  • Description
  • Details
  • Ingredients

Wheat flour, butter, egg yolk and ginger, cinnamon and cloves. These are the basic ingredients of Speculoos biscuits, but with an added touch: superb Venus rice flour with its distinctive fragrance and delicateness. With its Le Grange line of organic products Aironi aims to offer you the delicious results of confectionery art performed with passion and in complete harmony with the natural environment. Nibble a Speculoos whenever the urge arises: they're delicious and healthy too!

SKU 79589
Manufacturer Gli Aironi
Produktionsort Italy
Region No
Nettogewicht 0,15
Price/Kg €32.00 / Kg
wheat flour*, butter*, cane sugar*, egg yolk*, raw brown sugar*, milk*, Venere rice flour* (5%), candied ginger*, salt; raising agent: bicarbonate of soda* from organic farming. Contains: gluten, eggs and derived products, milk and derived products.

Manufacturer History

The experience gained in five generations of rice growing has produced its best results in the "Grange" district of Vercello, where the Perinotti family has dedicated its existence to improving crop conditions on the Tenuta Pracantone farm. Until a few years ago Italian rice farming was based on high volume production and the indiscriminate use of chemical fertilizers and pesticides, which clearly impacted negatively on grain quality and threatened the very survival of the animal species supporting the paddy field ecosystem. Only after the adoption of more gentle farming techniques did the grey herons - once risking extinction - begin to repopulate the rice fields. This are the majestic birds that Michele Perinotti chose as the emblem of Risi&co, which prizes itself on its "eco-compatible production model" based on the EU agri-environment regulation.

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