€0.00 0

Spelt Tagliatelle made with Eggs 250g

Spelt Tagliatelle made with Eggs 250g

Antignano

Sorry, it’s not possible to buy products, events and/or Gift Cards within the same order. Please proceed with separated purchases.

Availability: In stock

€5.20
1 in the cart
Max number of product in stock
  • Description
  • Details
  • Ingredients

The spelt tagliatelle made with eggs bu Antignano: you can't say no! This is a pasta made with eggs produced using durum wheat semolina and high quality spelt flour, which is rich in beneficial properties for your body. Also the eggs are selected from among the best produced by a farm near Turin. But, it is the careful attention that Antignano places on their preparation that permits the ingredients to blend so well, for a truly surprising final result. They use the bronze die extrusion method, followed by slow drying, always at a low temperature. Try these tagliatelle with your favourite sauce!

SKU 55934
Manufacturer Antignano
Produktionsort Italy
Region No
Nettogewicht 0,25
Price/Kg €20.80 / Kg
spelt flour from organic farming, eggs (20%). Allergens: contains gluten and eggs.

Manufacturer History

Cooperativa Antignano selects food products made exclusively by the cooperative society members. Every product is created with maximum attention to the ingredients and to the packaging. One of its flagship products is the Mais OttoFile from Antignano used to make tajarin and paste di meliga (cornmeal biscuits). Also not to be missed are the cherries in Barolo Chinato, but we have to confess that when they are used in sauces, for example for duck, or together with a slice of good bread, we can't stop ourselves. Finally, we have to mention cugnà, a typical product of the Langhe hills and Monferrato, which is exceptional with cheese.

Top of page

Please notice:


Christmas is coming, eataly loves to guarantee the highest quality for you.

during these days, in order to receive your products before holiday,
we kinldy ask you to purchase Christmas gift and other products separately.

Thanks for understanding!