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Sweet Salame a Staffa about 400g

Salumificio Santoro

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Availability: Out of stock

  • Description
  • Details
  • Ingredients
Sweet Salame a Staffa derives its name from the "staffa," or "stirrup," the distinct shape of the natural casing into which it is stuffed.

Salumificio Santoro produces it with select meats and with artisanal methods.

Characterised by a rosy colour, the meat is medium ground, with a perfect balance of lean and fat.

Cut it in thin slices and enjoy it in all its pure simplicity, with a dainty piece of durum wheat bread and a fine glass of wine.

SKU SS0004
Manufacturer Salumificio Santoro
Produktionsort Italy
Region Puglia
Nettogewicht 400g
Price/Kg €23.25 / Kg
Pork, salt, pepper, natural aromas, vino cotto, antioxidant: ascorbic acid, preservatives: potassium nitrate.

Manufacturer History

Salumificio Santoro was born from the tenacious determination of Giuseppe Santoro and the vision of Piero Caramia, both butchers for over forty years, in the historic shops of their native towns of Cisternino and Martina Franca, in the heart of the lovely Itria Valley. A member of the Slow Food Presidium of Capocollo di Martina Franca, the company is committed to producing "Exquisite Cured Meats": the animals are raised in a semi-wild state, and the meats are handled with artisanal skill, following the time-honoured local tradition of curing meats. The story continues with Angela, Micaela, and Nico, the company's next generation, which is committed to appreciating the land, caring for the quality of products, and opening to 21st century innovation.

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