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Sweet Soppressata about 450g

Sweet Soppressata about 450g

Salumificio Santoro

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Availability: Out of stock

€10.30
  • Description
  • Details
  • Ingredients
Sweet Soppressata is known as 'A subburséte in the Itria Valley, where Salumificio Santoro produces it with care and pride in local tradition.

The hand cut meat and the long, irregular shape make this product tender like few others: it is simply mouth-watering.

Registered among the P.A.T., the Traditional Agricultural Products of the Ministry of Agriculture, Food, and Forest Policies, it should be savoured to fully capture all its subtle flavours.
SKU SS0006
Manufacturer Salumificio Santoro
Produktionsort Italy
Region Puglia
Nettogewicht 450g
Price/Kg €25.75 / Kg
Pork, salt, pepper, natural aromas, vino cotto, antioxidant: ascorbic acid, preservatives: potassium nitrate.

Manufacturer History

Salumificio Santoro was born from the tenacious determination of Giuseppe Santoro and the vision of Piero Caramia, both butchers for over forty years, in the historic shops of their native towns of Cisternino and Martina Franca, in the heart of the lovely Itria Valley. A member of the Slow Food Presidium of Capocollo di Martina Franca, the company is committed to producing "Exquisite Cured Meats": the animals are raised in a semi-wild state, and the meats are handled with artisanal skill, following the time-honoured local tradition of curing meats. The story continues with Angela, Micaela, and Nico, the company's next generation, which is committed to appreciating the land, caring for the quality of products, and opening to 21st century innovation.

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