Manufacturer History
The trofiette from the Pastificio Artigianale Alta Valle Scrivia are a product obtained from a high quality durum wheat semolina dough that is worked like long ago, with slow and natural drying, with an irregular cut and a coarse texture. The Pastificio Alta Valle Scrivia was created in the Ligurian Apennines in Montoggio and with its high quality ingredients, it puts healthy, nourishing and genuine products on your table. Try them with pesto and boiled haricots and potatoes.
