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  • Tagliolini made with Eggs 250g

Tagliolini made with Eggs 250g

Tagliolini made with Eggs 250g Tap to zoom

Tagliolini made with Eggs 250g

La Monfortina

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Availability: In stock

€3.60
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  • Description
  • Details
  • Ingredients
The Tagliolini made with eggs from "La Monfortina" express the full flavour and essence of the Langhe Hills and represent only a taste of the wide range of traditional products this pasta maker offers. With the full flavour of fresh pasta, they are perfectly paired with red Piedmont wines, such as Barbera and Dolcetto.
SKU 62011
Manufacturer La Monfortina
Produktionsort Italy
Region No
Nettogewicht 0,25
Price/Kg €14.40 / Kg
DURUM wheat semolina, fresh EGGS 24%. ALLERGENS: cereals containing gluten (wheat), eggs.

Manufacturer History

"La Monfortina", located in Monforte d'Alba (CN), prepares its tajarin and pasta made with eggs according to the tradition of Langa. The pasta dough is made using only fresh eggs, it is then cut by hand and left to dry naturally for 24 hours.

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Payment, Refund & Cancellation Policies

Payment in full is required at the time of registration. A minimum of 14 days’ notice is required in order to cancel for a full refund and a minimum of 7 days’ notice in order to receive a credit for a future Scuola class. A transaction fee in the amount of $3.00 will be deducted for each registration that is cancelled. We do not issue refunds or credits less than 1 week prior to the class date. Rescheduling a class entails a cancellation; therefore, a transaction fee will still be charged. If cancelling after-hours, please document the request with a voice message or email with a time stamp. Registrants may transfer their attendance to another person. Eataly gift cards and class credit may be redeemed by calling or emailing our offices. Gift card purchases can only be refunded as class credit. Eataly reserves the right to cancel any class that fails to attract sufficient enrollment. In the event of a cancellation, all participants will be notified and offered a full refund.
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