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Tagliolini made with Eggs 250g

La Monfortina

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  • Description
  • Details
  • Ingredients
The Tagliolini made with eggs from "La Monfortina" express the full flavour and essence of the Langhe Hills and represent only a taste of the wide range of traditional products this pasta maker offers. With the full flavour of fresh pasta, they are perfectly paired with red Piedmont wines, such as Barbera and Dolcetto.
SKU 62011
Manufacturer La Monfortina
Produktionsort Italy
Region No
Nettogewicht 0,25
Price/Kg €14.40 / Kg
DURUM wheat semolina, fresh EGGS 24%. ALLERGENS: cereals containing gluten (wheat), eggs.

Manufacturer History

"La Monfortina", located in Monforte d'Alba (CN), prepares its tajarin and pasta made with eggs according to the tradition of Langa. The pasta dough is made using only fresh eggs, it is then cut by hand and left to dry naturally for 24 hours.

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