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  • Tagliolini made with Eggs and with Truffle 250gr
Tagliolini made with Eggs and with Truffle 250gr Tap to zoom

Tagliolini made with Eggs and with Truffle 250gr

Tartuflanghe

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Availability: In stock

€15.80
1 nel carrello
Max number of product in stock The maximum quantity allowed of product is 10000
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The tagliolini with truffle can boast an exceptional record: they are in fact the first pasta with truffle every produced, thanks to which Tartuflanghe has obtained numerous awards and recognitions.

When tasted, this artisan pasta will surprise you with the prominent flavour of truffle, which is present in a rather high percentage, with its unmistakable texture deriving from the process of extrusion through bronze dies and with its full flavour, due to the large number of eggs that are used.

Serve them with a bit of oil or melted butter in order to fully appreciate the intensity of the flavour.

SKU 68611
Manufacturer Tartuflanghe
Produktionsort Italy
Region Piemonte
Net weight (solid) 250gr
Price/Kg €63.20 / Kg
Ingredients Durum wheat semolina, eggs min. 20%, black summer truffle (Tuber aestivum) 7% min., flavourings. Allergens: contains wheat, eggs. Nutritional Values The information on the labels of the products may vary for reasons beyond our control, therefore, there may be discrepancies between the information on the site and that on the products delivered. Please always check the information on the product before consumption or use.

Manufacturer History

Dal 1980, Tartuflanghe si impegna per portare in Italia e nel mondo la raffinatezza delle più buone specialità al tartufo. La passione per un territorio unico, in grado di regalare materie prime d'eccellenza, ha poi permesso di sviluppare una gamma completa di prodotti basati sulle più tipiche ricette della tradizione gastronomica piemontese, seguendo una produzione rigorosamente artigianale, caratterizzata da alta qualità e professionalità.

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