Theextra virgin olive oil Terre dell'Abbazia produced by Urisini is obtained from the Gentile di Chieti, Cucco, Leccino, Crognalegno, Ascolana and Dritta olive varieties. It has a pale green colour and yellow hues. It exudes fine and elegant scents that hint at mature tomato, vanilla and green banana. The taste is slightly fruity with herbs and mainly sweet to which is added a light touch of balsamic vinegar. The absence of any bitter or spicy notes makes it an ideal accompaniment in all types of cooking. Best with raw or boiled foods, it adds an interesting touch when dressing a caprese salad or cooked vegetables or even for making an oil dip. The Terre dell'Abbazia oil is amongst the best extra virgin olive oils for baking.
Ingredients
Superior category extra virgin olive oil obtained directly from olives with exclusively mechanical processes
Nutritional Values
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