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Tourinot Maximo Giandujottini 250g Bag

Tourinot Maximo Giandujottini 250g Bag

Guido Gobino

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Availability: Out of stock

  • Description
  • Details
  • Ingredients

This is a reinterpretation of the classic Tourinot Giandujotto now with an even more intense flavour. The production process is performed in compliance with the oldest recipe available, which is made without milk and so allows the emergence of the intense flavour of carefully selected cocoa and the milder taste of delicious Piedmont IGP hazelnuts. Eataly has chosen Tourinot Maximo because this chocolate is not simply scrumptious, it's also healthy for all because it's completely gluten-free.

SKU 40058
Manufacturer Guido Gobino
Produktionsort Italy
Region No
Nettogewicht 0,25
Price/Kg €108.00 / Kg
Sugar, Piedmont hazelnuts IGP, Cocoa, Cocoa butter, Extract of Madagascar Bourbon vanilla pods. Gluten-free. May contain traces of milk derivatives. ALLERGENS: NUTS (almonds, hazelnuts, walnuts, cashew nuts, pecan nuts, Brazil nuts, Macadamia nuts and der

Manufacturer History

All the tradition of Turinese chocolate confectionery interpreted by Artist and Maestro Guido Gobino. None of these exquisite delicacies should be overlooked, especially his interpretation of Giandujotto. An authentic journey into the indulgent world of chocolate, ready to embrace all your senses.

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