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Tripolino 100g

Tripolino 100g

Barbero

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  • Description
  • Details
  • Ingredients

Eataly invites you to enjoy a delicious treat by tasting the irresistible Barbero Tripolino. This sweet is made using the same recipe as the crumbly white nougat and then cooled and dipped in extra-dark chocolate. What's the source of the unusual name? The answer can be found in the history books in the Colonial era when Tripoli, now the capital of Libya, was under Italian jurisdiction. Serve Tripolino nougat for a crunchy and delicious break in the day.

SKU 23544
Manufacturer Barbero
Produktionsort Italy
Region No
Nettogewicht 0,1
Price/Kg €46.00 / Kg
Piedmont hazelnuts IGP. (45%), honey, sugar, glucose syrup, fresh egg white, wafer (potato starch, water, vegetable oil), natural vanilla. Ingredients extra dark chocolate (37% chocolate): cocoa paste, sugar, cocoa butter, anhydrous butter. Emulsifier: so

Manufacturer History

Barbero has been a synonym of nougat since 1883. That was the year when the history of Torroneria di Barbero, the famous Asti nougat maker, began to unfold in Mombercelli. Today as in the past the nougat bars are made exclusively with Piedmont IGP hazelnuts selected by hand, sugar, extra-dark chocolate and selected honey. Torroneria Barbero has kept alive the historic flame of traditional artisanal practices, the original recipes and... the passion!

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during these days, in order to receive your products before holiday,
we kinldy ask you to purchase Christmas gift and other products separately.

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