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White Gianduja Cream 250g

Golosi di Salute

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Availability: In stock

€10.80
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  • Description
  • Details
  • Ingredients

Exclusively the finest chocolate and prized Piedmont hazelnuts for a smooth cream with a velvet texture. This Luca Montersino creation is also free from yeast and egg and contains no hydrogenated fats. That's why you can allow yourself a little at any time of the day, spreading it on a slice of fresh bread or enjoying it with your favourite biscuits!

SKU 35654
Manufacturer Golosi di Salute
Produktionsort Italy
Region No
Nettogewicht 0,25
Price/Kg €43.20 / Kg
white chocolate (52%), (sugar, cocoa butter, milk powder, whey powder, emulsifier: soya lecithin, vanilla extract), tonda gentile trilobata hazelnuts (38%), butter, rice oil. ALLERGENS: CEREALS CONTAINING GLUTEN (wheat, rye, barley, oats, spelt, kamut or

Manufacturer History

Luca Montersino today is the principal confectioner who can speak scientifically of alternative and health oriented confectionery. For many years he has aimed to specify ingredients accurately in order to understand the complexity of flavour and explain why he opted for a few No's when formulating his recipes: no hydrogenated fats, no artificial colouring, no over-refined ingredients... and helping to spread the message that each ingredient is designed to promote healthy living.

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