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Amaretto, peach and chocolate colomba 750g

Amaretto, peach and chocolate colomba 750g


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  • Description
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  • Ingredients
The amaretto, peach and chocolate colomba from Galup is the typical Easter cake made to the traditional recipe, but presented in a new, original version.

The quality of the product is ensured by the careful choice of raw materials: fresh eggs, selected wheat flour, Piedmont hazelnuts, fresh milk, excellent butter and candied fruit made only with sugar.

The amaretto colomba is ideal for those with a sweet tooth who are also seeking traditional quality and goodness. It also makes a perfect gift!
SKU 202333
Manufacturer Galup
Prodotto in Italy
Regione Piemonte
Peso netto 750g
Price/Kg €31.20 / Kg
Soft wheat flour type “0” - Candied peach 12% (Peach - Glucose/fructose syrup - Sucrose - Concentred lemon juice) - Sugar - Butter - Egg yolk of fresh class A eggs - Chocolate Drops 6% (Sugar - Cocoa mass - Cocoa butter - Emulsifier: soya lecithin, Flavouring) - Emulsifiers: fatty acid mono and diglycerides - Natural yeast (Soft wheat flour type “0” – Water) - Whole milk – Invert sugar - Salt - Flavourings. FROSTING INGREDIENTS 12%: Sugar - White egg of fresh class A eggs - ‘’Nocciola Piemonte IGP (Piedmont Hazelnut) 9% - Rice flour - Rice starch - Oil sunflower seeds - Flavourings. GARNISHED WITH AMARETTO GRAIN 7%: Sugar - Almonds of apricot 18% - White egg - Lactose and milk protein - Arômes - Baking powder (Hydrogen carbonate sodium). May contain traces of other nuts.

Manufacturer History

Based in Pinero, Galup has been in the baking trade since 1922, upholding such values as tradition, great flavours and a love of quality. The company has expanded over time, dedicating itself to promoting Italian excellence.

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