€0.00 0

Ardenga Baby 120g ca.

Antica Ardenga

Sorry, it’s not possible to buy products, events and/or Gift Cards within the same order. Please proceed with separated purchases.

Sorry, it’s not possible to buy presale products and simple products within the same order. Please proceed with separated purchases.

Availability: Out of stock

€3.40
  • Description
  • Details
  • Label
Ardenga Baby is the smaller version of Salame Ardenga, the typical salami of the Bassa Parmense region. Antica Ardenga produces it from the whole loin and fillet and from the finest trimmings of the noblest cuts of pork (Culatello, Fiocchetto, Coppa, and Spalla).

Stuffed with great care in the pig's natural casing, with red wine, a dash of garlic, and traditional spices, it then undergoes a long ageing process in the cellar.

It is distinguished by a stronger, more pronounced flavour that makes it an ideal snack together with a hearty piece of warm bread.
SKU SAA0012
Manufacturer Antica Ardenga
Prodotto in Italy
Regione Emilia-Romagna
Peso netto 120g
Price/Kg €28.33 / Kg
Ingredients Pork, Cervia sea salt, sugar, spices. Preservative: potassium nitrate. For more information on product labels, please contact our Customer Service department. The information on the labels of the products may vary for reasons beyond our control, therefore, there may be discrepancies between the information on the site and that on the products delivered. Please always check the information on the product before consumption or use.

Manufacturer History

Antica Ardenga is a small company that produces limited quantities of cured meats from the Bassa Parmense, a region long devoted, through tradition and an ideal climate, to producing high quality cured meats. From Culatello, the undisputed king of Italian cured meats, to other sausages long tied to local traditions, all our products come from the meat of pigs born and raised on our farm, fed with our company's GMO-free products, raised to age 14 months, and butchered at around 260 kg. The company is one of the thirteen producers that make up the Culatello di Zibello Consortium, a Slow-Food Presidium, as well as a producer of such typical products as Mariola (cured and for cooking) and Spalla Cruda (with and without bone), both of them also Slow-Food Presidiums.

Top of page

Please notice:

Sorry, it’s not possible to buy products, events and/or Gift Cards within the same order.

Please proceed with separated purchases.

Thanks for understanding!