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Ardenga Baby 120g ca.

Antica Ardenga

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Availability: Out of stock

€3.40
  • Description
  • Details
  • Ingredients
Ardenga Baby is the smaller version of Salame Ardenga, the typical salami of the Bassa Parmense region. Antica Ardenga produces it from the whole loin and fillet and from the finest trimmings of the noblest cuts of pork (Culatello, Fiocchetto, Coppa, and Spalla).

Stuffed with great care in the pig's natural casing, with red wine, a dash of garlic, and traditional spices, it then undergoes a long ageing process in the cellar.

It is distinguished by a stronger, more pronounced flavour that makes it an ideal snack together with a hearty piece of warm bread.
SKU SAA0012
Manufacturer Antica Ardenga
Prodotto in Italy
Regione Emilia-Romagna
Peso netto 120g
Price/Kg €28.33 / Kg
Pork, Cervia sea salt, sugar, spices. Preservative: potassium nitrate.

Manufacturer History

Antica Ardenga is a small company that produces limited quantities of cured meats from the Bassa Parmense, a region long devoted, through tradition and an ideal climate, to producing high quality cured meats. From Culatello, the undisputed king of Italian cured meats, to other sausages long tied to local traditions, all our products come from the meat of pigs born and raised on our farm, fed with our company's GMO-free products, raised to age 14 months, and butchered at around 260 kg. The company is one of the thirteen producers that make up the Culatello di Zibello Consortium, a Slow-Food Presidium, as well as a producer of such typical products as Mariola (cured and for cooking) and Spalla Cruda (with and without bone), both of them also Slow-Food Presidiums.

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