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Brindisi del Goloso (A Toast to the Gourmand)


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Gianduja cake and spumante brut for your celebrations. A recipe book and apron to continue to celebrate throughout the year.

Gianduja cake - Antica Torroneria Piemontese
An artisanal dessert based on pure milk chocolate and Piedmont IGP hazelnuts, perfect for a delicious snack.

Alta Langa Contessa Rosa Brut '08 – Fontanafredda
A traditional method spumante made from Pinot Nero and Chardonnay grapes resulting in distinctive orange blossom, pomegranate and plum notes.

Box set of '1000 Ricette per Eataly' (Eataly Recipes) books
Recipes from the top Italian eateries gathered together by Eataly and Slow Food.

Eataly Red Apron
The indispensable apparel for the real chef in the kitchen.

Manufacturer Eataly
Prodotto in No
Regione No
Ingredients 15021:
Gianduja cake 300g:Whole Piedmont hazelnuts IGP and paste (43%), sugar, cocoa paste, cocoa butter, whole milk powder. Emulsifier: soya lecithin. Natural vanilla flavouring. Cocoa 30% min. ALLERGENS: Soya and soya-based products; Milk and milk-based products (including lacto
Nutritional Values

Manufacturer History

Eataly delivers all the wholesomeness and sweet flavours of the best Italian products direct to your door. This hamper contains: 1. Slow Food for Eataly - 1000 Ricette per Eataly (1000 Recipes for Eataly), 2. Eataly - Red Apron, 3. Fontanafredda - Alta Langa Contessa Rosa 2008 0.75l, 4. Antica Torroneria Piemontese - Gianduja Cake 300g, 5. Made in Eataly - Medium Gift Hamper 36X31X10.

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