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The traditional Melighe di Mondovìmade by Michelis in accordance with the classic recipe but with the addition of a scrumptious chocolate coating.
With their attractive gold colouring and distinctive fragrance, genuine pasta di meliga biscuits are made from a few simple ingredients: fresh eggs, premium quality butter, local stone ground flours.
Serve as an after-dinner dessert with coffee, a Barolo Chinato or an indulgent zabaglione cream.
Shipping methods
standard delivery
4-5 working days