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Colomba Without Candied Fruit 750g


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Vergani has reinterpreted the recipe for Easter Colomba for those who do not love sultanas or candied fruit.

This version simply has a soft dough and a delicate hazelnut glaze.

A fragrant delight to be enjoyed at the end of a meal, for breakfast or as a delicious snack.

SKU 105961
Manufacturer Vergani
Prodotto in Italy
Regione Lombardia
Peso netto 0,75
Price/Kg €24.93 / Kg
Ingredients Wheat flour with stone ground wheat germ (23%) [Wheat flour - stone ground wheat germ (1% corresponding to 0.2% of the total ingredients)], sugar, butter AOP Charentes Poitou (11.5%), glaze (10.5%) [sugar, rehydrated egg white - rice flour, almonds (12.5% corresponding to 1% of the total ingredients), sunflower oil, natural flavourings], fresh egg yolk, water, chopped Toritto almonds (3%), natural yeast (contains wheat flour), rehydrated whole milk, emulsifiers: mono- and diglycerides of fatty acids, cocoa butter, Tuscan acacia honey (0.4%), salt, natural flavourings (0.07%), natural vanilla flavouring (0.03%). May contain traces of soya, other nuts. For more information on product labels, please contact our Customer Service department. The information on the labels of the products may vary for reasons beyond our control, therefore, there may be discrepancies between the information on the site and that on the products delivered. Please always check the information on the product before consumption or use.

Manufacturer History

In 1944, in Milan, Angelo Vergani, an enthusiast of confectionery, opened his business and specialised in the production of Panettone. In a short time, he became known and appreciated in town and, after more than 70 years of activity, the company, which today is located a few hundred metres from the first confectionery, bakes 600,000 panettoni every year, made with the same ingredients and care as in the past.

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