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Coppa di Parma IGP 2,15 kg ca.

Antica Ardenga

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Coppa Ardenga, to be true to its name, must have a large size and come from decidedly fatted pigs.

The humid cellars of the Bassa region then enhance Coppa's characteristics of sweetness and delicacy that, in the total absence of chemical additives, only time, the ideal microclimate, and a very large pig can combine to make this unique product.

When ready to be cut, Coppa by Antica Ardenga reveals itself to have the perfect balance between the lean and indispensable fatty parts that make it soft even after 250-300 days of ageing.
Manufacturer Antica Ardenga
Prodotto in Italy
Regione Emilia-Romagna
Peso netto 2.15kg
Price/Kg €27.35 / Kg
Ingredients Pork, Cervia sea salt, garlic, black pepper. Preservative: potassium nitrate. For more information on product labels, please contact our Customer Service department. The information on the labels of the products may vary for reasons beyond our control, therefore, there may be discrepancies between the information on the site and that on the products delivered. Please always check the information on the product before consumption or use.

Manufacturer History

Antica Ardenga is a small company that produces limited quantities of cured meats from the Bassa Parmense, a region long devoted, through tradition and an ideal climate, to producing high quality cured meats. From Culatello, the undisputed king of Italian cured meats, to other sausages long tied to local traditions, all our products come from the meat of pigs born and raised on our farm, fed with our company's GMO-free products, raised to age 14 months, and butchered at around 260 kg. The company is one of the thirteen producers that make up the Culatello di Zibello Consortium, a Slow-Food Presidium, as well as a producer of such typical products as Mariola (cured and for cooking) and Spalla Cruda (with and without bone), both of them also Slow-Food Presidiums.

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