Manufacturer History
The Ghezzi family, which has been active in conserving fish since the 40's, offers products obtained using the best ingredients, above all Mediterranean tuna. Fished only from the end of May to the first half of June and processed fresh, it releases the best qualities of this particularly flavourful fish. Also the anchovies are exceptional, which after slowly maturing are filleted individually and placed by expert hands into glass jars. Eataly has selected Sangiolaro because, as always, it wants to offer only the best.