Manufacturer History
Campisi was established in Marzamemi, a small, charming sea-side village near Siracusa, in 1854. Since then, it has been dedicated to processing and conserving the fresh fish selected in the Ionian sea and in the Mediterranean, by hand only, passionately following antique, artisan techniques. In addition to fish preserves, the company also produces and selects spices, salts and aromas, vegetable preserves, honey and sweets in order to promote and protect the flavours of the antique Sicilian tradition.
