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Giandujotti Mignons 100g


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  • Description
  • Details
  • Ingredients

With its Giandujotti Mignons Peyrano has encapsulated all traditional goodness of the classic Turinese confections in miniature to provide the perfect carefree indulgence.

Made according to the Nuova Formula, in which milk is added to the traditional recipe ingredients, these giandujotti immediately produce the sumptuous and overwhelming notes of Piedmont IGP hazelnuts, which make up 28% of the ingredients. The confections are soft on the palate, melting easily with a satisfyingly velvety texture.

The ideal way to savour the sweeter side of Piedmont tradition. Excellent when enjoyed on their own, and simply divine with your favourite blend of coffee.

SKU 65457
Manufacturer Peyrano
Prodotto in Italy
Regione Piemonte
Peso netto 0,1
Price/Kg €101.00 / Kg
sugar, Piedmont hazelnuts IOGP 28%, cocoa, cocoa butter, milk powder, emulsifier: (soya) lecithin, Bourbon vanilla pods. May contain traces of nuts.

Manufacturer History

Peyrano was founded in 1915 in Turin, when Antonio Peyrano decided to follow his passion for confectionery art by opening a small firm for processing of cocoa beans to create extra fine chocolate. Peyrano's family members also embarked on the production of baker's confections and fruit Gelées, and the firm's products soon started to attract an increasing number of devotees. Today the firm proceeds on its successful path thanks to the commitment and enthusiasm of the latest generations.

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