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Gravy from Braised Beef in Barolo Wine 190gr

Tartuflanghe

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€11.80
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Tartuflanghe has been committed for decades to processing truffles and in creating the oldest traditional recipes of Piedmont.

The gravy from braised beef in barolo wine truly plays homage to the king of Piedmontese red wines, flavourful and full-bodied, with an aroma that only a barolo can produce.

Try it with classical recipes from the Piedmontese tradition, such as tajarin or ravioli del plin.

SKU 55380
Manufacturer Tartuflanghe
Prodotto in Italy
Region Piemonte
Net weight (solid) 190gr
Price/Kg €62.11 / Kg
Ingredients Gravy from braised been in Barolo DOGC wine 66% (veal, Barolo DOCG wine 19%, water, extra virgin olive oil. Allergens: contains gluten, celery, onion, wheat flour, carrot, celery, double tomato concentrate, garlic, salt, herbs, spices), water, salt, peppe For more information on product labels, please contact our Customer Service department. The information on the labels of the products may vary for reasons beyond our control, therefore, there may be discrepancies between the information on the site and that on the products delivered. Please always check the information on the product before consumption or use.

Manufacturer History

Dal 1980, Tartuflanghe si impegna per portare in Italia e nel mondo la raffinatezza delle più buone specialità al tartufo. La passione per un territorio unico, in grado di regalare materie prime d'eccellenza, ha poi permesso di sviluppare una gamma completa di prodotti basati sulle più tipiche ricette della tradizione gastronomica piemontese, seguendo una produzione rigorosamente artigianale, caratterizzata da alta qualità e professionalità.

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