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Lemon Colomba 750g

Lemon Colomba 750g

Tommaso Muzzi

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  • Description
  • Details
  • Ingredients
The lemon colomba from Pasticceria Tommaso Muzzi is a soft, delicate cake, sure to delight you with its subtle flavour and the fresh tang of diced lemon.

The mixture is made with natural yeast and carefully chosen ingredients, then topped with crunchy icing and very stylishly wrapped.

The colomba with lemon makes an excellent Easter gift, or the perfect conclusion to a meal with friends and family during the holiday period.
SKU 203004
Manufacturer Tommaso Muzzi
Prodotto in Italy
Regione Umbria
Peso netto 750g
Price/Kg €25.87 / Kg
WHEAT flour, BUTTER, EGGS, candied lemon peels cubes and paste 11% (lemon peels, glucose-fructose syrup, sugar, acidity regulator: citric acid), icing 10% (sugar, EGG white, rice flour and rice starch, HAZELNUT flour and HAZELNUT paste, ALMONDS flour, sunflower oil, flavourings), sugar, sugar nibs, EGG yolk, natural yeast (WHEAT), MILK, ALMONDS, emulsifiers: mono and diglycerides of fatty acids, glucose syrup, flavourings, salt. May contains OTHER NUTS and SOY.

Manufacturer History

Muzzi is a producer of fine italian quality pastries. It was founded in 1795 in Foligno where it is still producing its delicacies to this day.

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