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Leonardo Sciascia orange and dark chocolate panettone 750g

Vincente

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€23.40
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  • Description
  • Details
  • Ingredients
The Leonardo Sciascia orange and dark chocolate panettone from the Antica Bronte Dolceria gives you all the goodness of the traditional recipe with an extra special touch.

The sweetness of the cake combined with the irresistible topping of 72% dark chocolate and candied peel gives a delightful taste experience from the very first bite.

The Leonardo Sciascia orange and dark chocolate panettone is a special addition to your festive celebrations. Delight your guests with its flavour and goodness!
SKU 187774
Manufacturer Vincente
Prodotto in Italy
Regione Sicilia
Peso netto 0,75
Price/Kg €31.20 / Kg
Soft wheat flour type 00, butter, candied red orange (20%) (red orange peel, glucose-fructose syrup, sugar, acidifier: citric acid), butter, sugar, fresh egg yolks, natural yeast, dark chocolate drops (6%) (sugar, cocoa paste, cocoa butter emulsifier: soya lecithin, vanilla extract), emulsifiers: mono- and diglycerides of fatty acids, natural flavourings, glucose syrup, dried skimmed milk, honey, salt. Coating: Extra-dark chocolate (8%) (cocoa paste (72%), sugar, cocoa butter, emulsifier: soya lecithin, vanilla extract), candied orange pieces (1%) (diced orange, glucose-fructose syrup, sugar, acidifier: citric acid), sugar granules.

Manufacturer History

Nino Marino and Vincenzo Longhitano are the founders of Antichi Sapori dell'Etna, an historic company in Bronte (CT), famous for the exquisite Bronte pistachio nuts of internationally recognised flavour. The Antica Bronte Dolceria brand was created, in particular, to promote the most exquisite specialities, first and foremost the typical almond pastries and pistachio based confections. The company is effectively a development from the small bakery set up 13 years ago thanks to the creativity and resolve of the founding partners, then in their twenties, who developed their passion through the years for confectionery art, creation of fine products and painstaking attention to the quality of ingredients, which have remained as originally specified in the recipes.

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