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Melighe di Mondovì 0.5kg

Michelis

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€9.20
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Presenting the classic biscuits from the Cuneo valleys: paste di meliga, a delicious Slow Food presidium. Eataly has selected the very best, lovingly made by Egidio Michelis. With their enticing golden colour and distinctive fragrance, true paste di meliga are made from a few simple ingredients: fresh eggs, premium quality butter, and locally sourcedstone ground flour without the use of artificial flavouring. Try dipping them in a well-matured glass of Barolo or serve them with zabaione for a delicious energy boost!

SKU 943
Manufacturer Michelis
Prodotto in Italy
Regione Piemonte
Peso netto 0,5
Price/Kg €18.40 / Kg
Ingredients INGREDIENTS: ottofile stone-ground corn flour 22.5%, type “00” WHEAT flour, sugar, BUTTER,EGGSA, raising agent:disodium diphosphate and bicarbonate of soda, natural vanilla flavouring. ALLERGENS: cereals Nutritional Values The information on the labels of the products may vary for reasons beyond our control, therefore, there may be discrepancies between the information on the site and that on the products delivered. Please always check the information on the product before consumption or use.

Manufacturer History

The colourful history of Michelis started out in 1919 in the back room of a Mondovì inn in a small bakery making fresh pasta and confectionery prepared in accordance with artisanal practices. The bakery was run by Mario Michelis who took to the task with vision and resolution from day one. The products started receiving positive reviews that served to spur the Monregalo entrepreneur to even greater feats. The success of these endeavours was such that successive generations of the Michelis family have taken up the challenge of running the now established business, responding to the demands of customers, who occupy the central position in the firm's business ethos. Eataly was unable to resist Michelis' delicious products... and we suspect you'll understand why when you taste them!

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