Manufacturer History
Fifty years ago, in the mountain area of Borgo Val di Taro (Pr), Gino Cardinali started his business with passion and determination, and which today is being run today with pride by his children. Sottobosco Valtaro offers delicious conserved products that make it possible to enjoy the flavours of nature all year long, with the certainty of having a product always collected when mature and processed according to the traditional techniques of the mountains where the company is located. The ancient recipes kept by the family are the secret to a truly surprising goodness.
