Just a touch of pasta: from the traditions of Gragnano pasta, bronze drawn and with the best canned tomatoes, an assortment to be thoroughly enjoyed at the table.
- Map of Italian pasta from Eataly Editore,
- Calamari PGI 500g from Afeltra, Whole Wheat Organic Penne rigate 500g from Afeltra,
- Organic Vesuvi PGI 500g from Afeltra,
- Spaghettone 100% Italian wheat 500g from Afeltra,
- Tagliatelle with egg 250g from Antignano,
- Condiment with extra-virgin olive oil and chilli pepper 250ml from Frantoi Cutrera,
- Peeled San Marzano Tomatoes PDO 400g from Afeltra,
- Sliced tomatoes and basil 550g from Nanù,
- Yellow Grape Tomatoes in sauce 350g from Così Com'è,
- Red Grape Tomatoes in sauce 350g from Così Com'è.
Give the gift of Italian excellence from Eataly at Christmas: success guaranteed!
The products come in the Eataly gift box: environmentally friendly as it is made from recycled paper.
This Christmas, Eataly will make a donation for every purchase! For every Christmas basket sold, the equivalent of a meal for the world's poorest school children will be donated to the World Food Programme.
SKU |
NAT19005 |
Manufacturer |
Eataly |
Prodotto in |
Italy |
Regione |
No |
Ingredients
Squid Igp: semolina of wheat hard, water. May contain soy.
Organic wholemeal penne: Semolina wholemeal wheat organic, water.
Vesuvi Bio: Durum wheat semolina, water.
Spaghettone Igp: Durum wheat semolina, water.
Egg tagliatelle: semolina DURUM WHEAT Italian (CONTAINS GLUTEN), eggs (20%).
Extra virgin olive oil and chilli condiment: Extra virgin olive oil Olive, natural pepper flavor.
San Marzano tomato peeled Dop: whole peeled tomatoes, tomato juice, salt.
Tomato and basil fillets: san marzano tomato fillets, tomato juice san marzano, basil.
Yellow datterino in juice: yellow “Datterini” tomatoes, yellow “Datterini” tomato juice. Acidity regulator: citric acid - E330. * tomato naturally contains sugars.
Datterino rosso in juice: Tomatoes Datterini rosso, tomato juice, acidity corrector: citric acid (E330). * Tomato naturally contains sugars.