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Nuova Formula Giandujotti 100g


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  • Description
  • Details
  • Ingredients

Nuova Formula Giandujotti by Peyrano are made to a modern recipe involving the addition of milk among the ingredients for an even softer and smoother texture.

On the palate the distinctive and delicate flavour of Piedmont IGP hazelnutsmeets the sweetness of the milk and decisive cocoa notes for an explosion of flavour. The resulting sensation is extremely well-rounded and full-bodied.

Perfect for a momentary indulgent break, the exquisite taste with its distinctive harmony and body makes these confections the perfect gift for all ages.

SKU 65459
Manufacturer Peyrano
Prodotto in Italy
Regione Piemonte
Peso netto 0,1
Price/Kg €88.00 / Kg
sugar, Piedmont hazelnuts IGP 28%, cocoa, cocoa butter, milk powder, emulsifier: (soya) lecithin, Bourbon vanilla pods. May contain traces of nuts.

Manufacturer History

Peyrano was founded in 1915 in Turin, when Antonio Peyrano decided to follow his passion for confectionery art by opening a small firm for processing of cocoa beans to create extra fine chocolate. Peyrano's family members also embarked on the production of baker's confections and fruit Gelées, and the firm's products soon started to attract an increasing number of devotees. Today the firm proceeds on its successful path thanks to the commitment and enthusiasm of the latest generations.

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