Manufacturer History
The name Caffarel is inseparable from the most refined art of chocolate tradition, but the company's product offering is far more extensive: pastries, sweets and gelées, macaroons... Each Caffarel product is the result of an historic quest for excellence and the creativity displayed with daring innovative recipes destined to become classic products: in 1852 Caffarel created the Givu, a chocolate in which part of the cocoa was replaced by the Tonda Gentile hazelnuts from the Langhe area of Piedmont, leading to the birth of the original Giandujotto. Since that time Caffarel's dedication to top quality chocolate has led to the creation of a broad range of delicious products.
