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Pandoro 750g

Pasticceria Fraccaro

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Availability: Out of stock

  • Description
  • Details
  • Ingredients
The soft and fragrant Pandoro from Pasticceria Fraccaro is ideal for a traditional Christmas.

Very soft dough and special butter make this Veronese dessert sweet, but in a delicate way. Fraccaro's Pandoro will bring joy to your holiday table.
SKU 376551
Manufacturer Pasticceria Fraccaro
Prodotto in Italy
Regione Veneto
Peso netto 750g
Flour wheat soft type '0', butter, sugar, eggs cat. A, 5% natural yeast, egg yolk eggs cat. A, emulsifiers: mono and diglycerides of fatty acids, honey, cocoa butter, salt, proteins of milk, natural flavors of citrus and vanilla from berries. Sugar sachet (impalpable sugar, wheat starch). May contain soy.

Manufacturer History

Fraccaro Spumadoro was established in 1932, when Elena and Giovanni Fraccaro opened a bakery inside the walls of Castelfranco, beginning a cake-making tradition that was to become famous over time.

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during these days, in order to receive your products before holiday,
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