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Panettone Basso Milanese 0,5

Bonifanti

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€9.30
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Panettone Basso Milanese: this panettone is packaged by hand and retains all the traditional features of the Milanese recipe enhanced by Bonifanti's artistry and skill. For over seventy years, the company has adorned tables in Italy and abroad with examples of its masterful baking.

Our artisan technique and use of selected, high-quality ingredients, including solely natural yeast, are your guarantee of an excellent product.

With a Bonifanti panettone, every day is a celebration!
SKU 65121
Manufacturer Bonifanti
Prodotto in Italy
Region Piemonte
Net weight (solid) 0,5
Price/Kg €18.60 / Kg
Ingredients Wheat flour, Sugar, Sultanas (12,4%) , Water, Butter, Fresh Egg yolk, Natural Yeast Sourdough (contains: Wheat), Candied orange peels (5,5%): (Orange peels, Glucose - Fructose syrup, Sugar, Lemon Juice Concentrate), Almonds (3%), Fresh Egg white, Candied Citron peel (1,9%): (Citron peels, Glucose - Fructose syrup, Sugar, Lemon Juice Concentrate), Emulsifier: mono and di-glycerides of fatty acids , Hazelnuts (1,2%), Rice flour, Invert Sugar syrup, Honey, Milk powder, Salt, Cacao butter, Rice starch, Natural Orange Flavour, Vanilla beans from Madagascar. - May Contains traces of: Soya. For more information on product labels, please contact our Customer Service department. The information on the labels of the products may vary for reasons beyond our control, therefore, there may be discrepancies between the information on the site and that on the products delivered. Please always check the information on the product before consumption or use.

Manufacturer History

The origins of Bonifanti's production date back to the early 1900s, when the business was primarily a bread bakery. In the '30s Vincenzo Bonifanti decided to focus on the production of a then little known sweet that was destined to become the symbol of holiday festivities in Italy: panettone. The traditional Milanese recipe was skillfully enhanced with prized Piedmont hazelnuts and the strict use of only natural yeast, in order to create an outstanding cake that is in a class of its own. Still today, production operations, which have been transferred from the original family bakery to an ultra-modern plant in Villafranca Piemonte, are conducted in accordance with the original recipe to create a superb quality product that combines the latest production techniques with the honesty of tradition.

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