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Panettone Classico 1Kg

Locanda La Posta

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€18.60
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Max number of product in stock The maximum quantity allowed of product is 10000
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The Panettone Classico by Locanda La Posta is a special handamade Christmas sweet with an incomparable taste. The recipes includes ingredients of the finest quality for a high pastry panettone suitable for the best Christmas dinner.

Ingredients are mixed with knowledge and passion, under the monitor of the pastry chef: a real treat!

The panettone classico of Locanda la Posta is perfect to toast during Christmas holidays with loved ones and for a nice gift.
SKU 150627
Manufacturer Locanda La Posta
Prodotto in Italy
Regione Piemonte
Peso netto 1
Price/Kg €18.60 / Kg
Ingredients Soft wheat flour type 00, raisins 14%, butter, sugar, orange peel candied from fresh 10% (orange peel, glucose / fructose syrup, sucrose), egg yolks of category A, mono and diglycerides of fatty acids, sourdough, 1% cedar sweet cedar rind (cedar diamond, glucose / fructose syrup, sucrose, lemon juice), invert sugar, powdered milk, salt, Bourbon powder vanilla berry, natural aromas . Flax Ingredients: Sugar, Category A fresh egg whites, rice flour, rice starch, hazelnuts 12%. Garnished with 3% sugar. For more information on product labels, please contact our Customer Service department. The information on the labels of the products may vary for reasons beyond our control, therefore, there may be discrepancies between the information on the site and that on the products delivered. Please always check the information on the product before consumption or use.

Manufacturer History

The Locanda La Posta has been in existence since the beginning of the 17th century. In 1804, Mr Vassalli, an Italian abbot and very important scientist, came to Cavour with the new instrument he had invented to measure the height of the Rocca hill, which is very close to the Locanda. During the centuries, the Genovesio family has given hospitaliy to many famous characters from the field of politics, economics and entertainment. Recipes and secrets are passed down from generation to generation to preserve the ancient tastes.

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