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Pennoni Rigati 500g

Granoro

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€1.50
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How do you make a good plate of pasta? You need to start with the right product, and the Granoro Pennoni Rigati are exactly that, simple and delicious. Their secret is the pasta made with 100% Pugliese durum wheat semolina, obtained from a selection of the best regional varieties. The ingredients are in fact traced from the field to the table, and processed according to the ancient pasta making experience of the Mastromauro family, which includes above all bronze die extrusion and slow drying. These Pennoni Rigati are perfect when paired with flavourful sauces from the Italian tradition.


SKU 73151
Manufacturer Granoro
Prodotto in Italy
Regione Puglia
Peso netto 0,5
Price/Kg €3.00 / Kg
Ingredients Puglia durum wheat semolina 100 %, water. Allergens: Contains gluten. May contain traces of eggs. For more information on product labels, please contact our Customer Service department. The information on the labels of the products may vary for reasons beyond our control, therefore, there may be discrepancies between the information on the site and that on the products delivered. Please always check the information on the product before consumption or use.

Manufacturer History

Pastificio Granoro, which was created from the passion of the master pasta maker Attilio Mastromauro, was established in Corato, in the heart of Puglia. This region has been famous since ancient times as being the typical area for producing the best durum wheat on a national and European level, which is used to make the delicious pasta that is loved and appreciated all over the world. The bronze die extrusion and slow natural drying define the production process that is targeted towards maintaining the full flavour of the natural ingredients that you serve at home.

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