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Pomodori Pelati Bio 400g

Afeltra

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Availability: In stock

€1.80
1 nel carrello
Max number of product in stock The maximum quantity allowed of product is 10000
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Pomodori Pelati Bio di Afeltra: materie prime di ottima qualità, attenzione ad ogni fase del processo di lavorazione e passione per il proprio mestiere consentono ad Afeltra di realizzare un prodotto davvero ottimo e genuino.

L'azienda trasferisce tutta la sua esperienza e competenza nella produzione di pasta per realizzare un gustoso condimento per primi piatti incredibilmente buoni. In questo prodotto, i pomodori vengono raccolti in stagione, al giusto grado di maturazione, e si uniscono poi insieme al succo di pomodoro per regalarti un sugo perfetto per condire tutte le tue pietanze e per portare in tavola il sapore delle cose buone della Campania.

Utilizzali per un buon sugo, profumato e genuino: sarà perfetto come base per le tue ricette più sfizose.
SKU 490791
Manufacturer Afeltra
Prodotto in Italy
Region Campania
Net weight (solid) 400g
Price/Kg €4.50 / Kg
Ingredients Pomodorini, succo di pomodoro, sale For more information on product labels, please contact our Customer Service department. The information on the labels of the products may vary for reasons beyond our control, therefore, there may be discrepancies between the information on the site and that on the products delivered. Please always check the information on the product before consumption or use.

Manufacturer History

The Premiato Pastificio Olimpio Afeltra was founded in 1848 and is located in the heart of Gragnano. In this monumental palace from the early 1800's, 50 quintals of pasta are produced every day with full respect for the artisan method. The best durum wheat semolina is delivered to the company and then analysed to make sure they have the characteristics of excellence required for protein, glutens and ash. The dough and pre-dough are prepared in a vacuum, slowly and using the purest water from the Lattari Mountains of Gragnano. The exclusive bronze die extrusion process is used, and the drying lasts from 24 to 52 hours, depending on the format, with temperatures that never exceed 48 degrees.

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