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Pupi peach, pistachio and dark chocolate panettone 750g

Antica Bronte Dolceria

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€23.40
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The "Pupi" peach, pistachio and dark chocolate panettone from the Antica Bronte Dolceria reinterprets the traditional dessert in a highly original way.

The sweetness of the mixture is combined with crunchy Sicilian pistachios, the velvety flavour of peaches and extra-dark chocolate drops, producing a truly irresistible taste.

The "Pupi" peach, pistachio and dark chocolate panettone is always a welcome addition to your table, both at Christmas and beyond. Delight your guests with its flavour and goodness!
SKU 187777
Manufacturer Antica Bronte Dolceria
Prodotto in Italy
Regione Sicilia
Peso netto 0,75
Price/Kg €31.20 / Kg
Ingredients Soft wheat flour type 00, candied peach (20%) (peaches, glucose-fructose syrup, sucrose, lemon juice concentrate), butter, sugar, fresh egg yolks, natural yeast, extra-dark chocolate drops (6%) (cocoa paste (72%), sugar, cocoa butter, emulsifier: soya lecithin, vanilla extract), emulsifiers: mono- and diglycerides of fatty acids, natural flavourings, glucose syrup, dried skimmed milk, honey, salt. Coating: Icing (sugar, rice starch, powdered egg white, vegetable fat, palm oil, glucose syrup, milk protein, almonds, modified starch, flavourings), sugar granules, Sicilian pistachios (3%). For more information on product labels, please contact our Customer Service department. The information on the labels of the products may vary for reasons beyond our control, therefore, there may be discrepancies between the information on the site and that on the products delivered. Please always check the information on the product before consumption or use.

Manufacturer History

Nino Marino and Vincenzo Longhitano are the founders of Antichi Sapori dell'Etna, an historic company in Bronte (CT), famous for the exquisite Bronte pistachio nuts of internationally recognised flavour. The Antica Bronte Dolceria brand was created, in particular, to promote the most exquisite specialities, first and foremost the typical almond pastries and pistachio based confections. The company is effectively a development from the small bakery set up 13 years ago thanks to the creativity and resolve of the founding partners, then in their twenties, who developed their passion through the years for confectionery art, creation of fine products and painstaking attention to the quality of ingredients, which have remained as originally specified in the recipes.

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