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Salame Ardenga 650g ca.

Antica Ardenga

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  • Description
  • Details
  • Ingredients
Salame Ardenga by Antica Ardenga is the salami of the Bassa Parmense region and is visibly very similar to Salame di Felino, but has fundamental differences in taste.

It is produced with the whole loin and fillet and with the finest trimmings of the noblest cuts of pork (Culatello, Fiocchetto, Coppa, and Spalla). Stuffed with great care in the natural pig's casing, with red wine, a dash of garlic, and traditional spices, it is then aged over a long period in the cellar.

It is distinguished by a stronger, more pronounced flavour that makes it an ideal snack together with a hearty piece of warm bread.
Manufacturer Antica Ardenga
Prodotto in Italy
Regione Emilia-Romagna
Peso netto 650g
Price/Kg €28.77 / Kg
Pork, Cervia sea salt, Lambrusco wine, black pepper, garlic, sugar. Preservative: potassium nitrate.

Manufacturer History

Antica Ardenga is a small company that produces limited quantities of cured meats from the Bassa Parmense, a region long devoted, through tradition and an ideal climate, to producing high quality cured meats. From Culatello, the undisputed king of Italian cured meats, to other sausages long tied to local traditions, all our products come from the meat of pigs born and raised on our farm, fed with our company's GMO-free products, raised to age 14 months, and butchered at around 260 kg. The company is one of the thirteen producers that make up the Culatello di Zibello Consortium, a Slow-Food Presidium, as well as a producer of such typical products as Mariola (cured and for cooking) and Spalla Cruda (with and without bone), both of them also Slow-Food Presidiums.

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