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Salame Felino IGP 800g ca.

Antica Ardenga

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Availability: Out of stock

€26.50
  • Description
  • Details
  • Ingredients
Salame Felino is one of the most famous cured meats of Parma. Antica Ardenga's salami is stuffed with great care into the pig's natural gentle casing, with red wine and traditional spices such as peppercorns.

Aged in our cellars, during this phase it acquires the typical delicate quality that distinguishes it from other salamis.

Enjoy it freshly carved with a slice of bread for a simple appetizer rich with flavour.
SKU SAA0002
Manufacturer Antica Ardenga
Prodotto in Italy
Regione Emilia-Romagna
Peso netto 800g
Price/Kg €33.13 / Kg
Pork, salt, dry white wine, spices, sugar. Preservative: potassium nitrate.

Manufacturer History

Antica Ardenga is a small company that produces limited quantities of cured meats from the Bassa Parmense, a region long devoted, through tradition and an ideal climate, to producing high quality cured meats. From Culatello, the undisputed king of Italian cured meats, to other sausages long tied to local traditions, all our products come from the meat of pigs born and raised on our farm, fed with our company's GMO-free products, raised to age 14 months, and butchered at around 260 kg. The company is one of the thirteen producers that make up the Culatello di Zibello Consortium, a Slow-Food Presidium, as well as a producer of such typical products as Mariola (cured and for cooking) and Spalla Cruda (with and without bone), both of them also Slow-Food Presidiums.

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