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Sant'Agata cream of pistachio panettone 900g


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  • Description
  • Details
  • Ingredients
The Sant'Agata cream of pistachio panettone from the Antica Bronte Dolceria is made with Bronte PDO pistachios, and reinterprets the traditional dessert in a really delicious way.

The sweetness of the mixture is combined with a crunchy coating of white chocolate and Sicilian pistachios and a cream filling made with Bronte pistachios, giving the panettone a truly irresistible taste.

The pistachio cream panettone is always a welcome addition to the festive table. Delight your guests with its flavour and goodness!
SKU 187772
Manufacturer Vincente
Prodotto in Italy
Regione Sicilia
Peso netto 0,9
Price/Kg €27.33 / Kg
Soft wheat flour type 00, butter, sugar, fresh egg yolks, natural yeast. Emulsifiers: mono- and diglycerides of fatty acids, natural flavourings, glucose syrup, skimmed milk powder, honey, salt. Filling: Pistachio cream (16%) ("Bronte Green Pistachios PDO" (45%), sugar, glucose syrup, whole milk powder, emulsifiers: mono- and diglycerides of fatty acids, natural flavourings, alcohol, natural colouring E141). Coating: White chocolate (8%) (sugar, cocoa butter, milk powder, whey milk powder, emulsifier: soya lecithin, vanilla extract), Sicilian pistachio granules (5%).

Manufacturer History

Nino Marino and Vincenzo Longhitano are the founders of Antichi Sapori dell'Etna, an historic company in Bronte (CT), famous for the exquisite Bronte pistachio nuts of internationally recognised flavour. The Antica Bronte Dolceria brand was created, in particular, to promote the most exquisite specialities, first and foremost the typical almond pastries and pistachio based confections. The company is effectively a development from the small bakery set up 13 years ago thanks to the creativity and resolve of the founding partners, then in their twenties, who developed their passion through the years for confectionery art, creation of fine products and painstaking attention to the quality of ingredients, which have remained as originally specified in the recipes.

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