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The Pandolietti with olive oil from Pandolio are savoury biscuits made without lactose.
From the Ligurian tradition of making dough without butter, but using extra virgin olive oil, Pandolio has created these delicious and crispy crackers.
Try them alone or together with salumi, cheese or raw ham, as an aperitif, perhaps together with a glass of spumante.
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standard delivery
4-5 working days