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  • Eataly Bari

    pasta

    Expertly prepared Spaghetti or Agnolotti del Plin are just some of the comforting plates of pasta offered on our menu. Whether we use fresh pasta or the Gragnano dry pasta, we always cook it very “al dente”.

    Opening Time


    SUN – THU:
    from 12,30 pm to 03,30 pm
    from 07,30 pm to 10,30 pm

    FRI - SAT:
    from 12,30 pm to 03,30 pm
    from 07,30 pm to 11,30 pm

    pizza

    Eataly brings you classic Neapolitan Pizza: creamy mozzarella, charred yet elastic crust and sweet San Marzano tomatoes.

    Opening Time


    SUN – THU:
    from 12,30 pm to 03,30 pm
    from 07,30 pm to 10,30 pm

    FRI - SAT:
    from 12,30 pm to 03,30 pm
    from 07,30 pm to 11,30 pm

    verdure

    We are committed to sourcing the freshest vegetables that are as local as possible, and to offering them every day together with the best traditional Italian delicatessen products in our outstanding selection of cold cuts

    Opening Time


    SUN – THU:
    from 12,30 pm to 03,30 pm
    from 07,30 pm to 10,30 pm

    FRI - SAT:
    from 12,30 p.m. to 03,30 p.m.
    from 07,30 p.m. to 11,30 p.m.

    carne-pesce

    Our second course-centric restaurant showcases our Razza Piemontese cuts and responsibly sourced local fish for both lunch and dinner.

    Opening Time


    SUN – THU:
    from 12,30 pm to 03,30 pm
    from 07,30 pm to 10,30 pm

    FRI - SAT:
    from 12,30 pm to 03,30 pm
    from 07,30 pm to 11,30 pm

    pasticceria

    The true Italian coffee bar experience: from the classic cappuccino to the true espresso, from freshly squeezed orange juice to Tiziano Mita housemade pastries.

    Opening Time


    SUN – THU:
    from 12,30 pm to 03,30 pm
    from 07,30 pm to 10,30 pm

    FRI - SAT:
    from 12,30 pm to 03,30 pm
    from 07,30 pm to 11,30 pm

    lait

    Làit, milk in Piemontese dialect, was an original idea of Michelin-starred Chef Ugo Alciati. Using the milk of pasture-fed Bianca Piemontese cows combined with high-quality ingredients like Piemontesi hazelnuts and Venchi chocolate, Chef Alciati pioneered a technique that produces a rich and creamy soft-serve icecream.

    Opening Times

    Closed on Monday

    SUN:
    from 12,00 pm to 03,30 pm
    from 07,30 pm to 10,30 pm

    TUE - THU:
    from 12,30 pm to 03,30 pm
    from 07,30 pm to 10,30 pm

    FRI - SAT:
    from 12,30 pm to 03,30 pm
    from 07,30 pm to 11,30 pm

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